Wednesday, April 13, 2016

>> Hurry, registration is limited!

Food Law Current Issues Seminar
Michigan State University        East Lansing, Michigan

July 12-14, 2016

The MSU Food Law Current Issues Seminar provides practical education on current food legal and regulatory issues. The seminar covers cutting edge issues in international, transnational, and national food law and policy including FDA and E.U. food ingredient and safety regulations, U.S. advertising and labelling law, and globalized supply chain liabilities and management strategies. Speakers from the legal, food industry, and academic professions will present practical food law information and case studies.

This seminar is for a global audience in food regulatory work, including industry regulatory affairs, quality assurance, government officials, the legal community, advertising and marketing professionals, academics, and policy makers.

The course is offered in a collegial, intimate learning environment. Time will be allowed for questions and answers as well as informal discussions over lunch and coffee. In addition to the educational sessions, social activities are planned on a voluntary basis.

The cost for the course is $1345 until May 15th; after May 15th registration will be $1545.

For more information, click here
or


The Faculty

P. Vincent Hegarty PhD, Founding Director/Professor Emeritus, MSU, Institute for Food Laws and Regulation

Elizabeth H. Dickinson, JD, Chief Counsel to the FDA [invited]

Leslie Bourquin, PhD, Professor of Food Science and Human Nutrition, Michigan State University

Stuart Pape, JD, Shareholder, Polsinelli

Charles Breen, Senior Consultant, EAS Consulting Group

Ken Odza, JD, Corporate Counsel, Food Safety, Kellogg Company

Robert Prevendar, MPH, Managing Director, Global Supply Chain Food Safety, NSF International

Daniel Dwyer, JD, Partner, Kleinfeld, Kaplan and Becker, LLP

Tim Slawinski, Emerging Issues Specialist, Michigan Department of Agriculture and Rural Development

Howard Sklamberg JD, Deputy Commissioner for Global Regulatory Operations and Policy, FDA [invited]

Francesco Planchenstainer, JD, PhD, Senior Regulatory & Food Law Specialist at Mead Johnson Nutrition

Robert Hollingworth, PhD, Emeritus Professor of Entomology, Michigan State University

Bill Marler, JD, Managing Partner, Marler Clark

Hannah Chanoine, JD, Counsel, O’Melveny & Myers; Lecturer-in-Law, Columbia University School of Law

Jennifer McEntire, PhD, VP, Science Operations, Grocery Manufacturers Association

John Spink, PhD, Assistant Professor and Director of the Food Fraud Initiative, Michigan State University

Shawn Stevens, JD, Food Industry Counsel LLC

Adam Ekonomon, JD, Director and Assistant General Counsel, Marketing and Regulatory, The J. M. Smucker Company

Mary Engle, JD, Associate Director for Advertising Practices at Federal Trade Commission

Kimberly Wingfeld, Director, Science Policy, Labeling and Standards, Grocery Manufacturers Association

Latasha Robinson, Branch Chief of Labeling and Dietary Supplement Compliance, FDA [invited]

Steve Steinborn, JD, Hogan Lovells, U.S., LLP

 Learn more about IFLR at: www.IFLR.msu.edu 

Friday, March 06, 2015

Enrollment now open for summer




Explore online graduate degrees in Global Food Law from the nation's premier food university, Michigan State University.

Apply now for the summer or fall semester at globalfood.law.msu.edu
  • Get the tools you need to navigate a rapidly changing industry.
  • Flexible online program for lawyers and food industry professionals.
  • Applied courses in global food law and regulation taught by expert MSU faculty and practitioners. 
Summer semester: Application deadline is April 1, 2015. Classes begin May 18.
Fall semester: Application deadline is June 1, 2015. Classes begin August 17.


Summer 2015 course offerings:
  • Agriculture Special Topics: Pesticides, Fertilizer and Conservation
  • Survey of Intellectual Property in Agriculture
  • Food Regulations in Asia
Full curriculum and course descriptions available at globalfood.law.msu.edu

Tuition is $950 per credit hour. M.J. students must complete a minimum of 26 credits to graduate. LL.M. students with a J.D. must complete 24 credits to graduate.

Ready to apply? Apply online at
 globalfood.law.msu.edu/admission.

Questions? Please contact Andrea Besley, Global Food Law Program Coordinator, at foodlaw@law.msu.edu or 517-432-6963.


Through our M.J. program, food industry professionals who do not have a law degree gain an understanding of common legal and regulatory issues.
Through our LL.M. program, associate attorneys who are new to food law can quickly gain the background to research food law issues and at a flexible pace with convenient hours. Seasoned attorneys can both refresh their knowledge on substantive law topics and receive updates on developments in global food law. 


MSU College of Law Global Food Law Programs
648 North Shaw Lane, Room 364
East Lansing, MI USA 48824
foodlaw@law.msu.edu
 

Tuesday, May 21, 2013

Reforming Food Law in China


Barely a day goes by in China without news of yet another food safety scandal. This situation is seriously affecting not only the Chinese’s sentiment of trust towards their local products but it is also disrupting the economic viability of their entire food supply chain. As a result, the Chinese newly-elected leaders are consulting extensively to reform their highly-fragmented and historically reactive food safety system.

Read Alberto Alemanno article on this situation here.

Thursday, March 10, 2011

Chinese ban benzoyl peroxide and calcium peroxide as food additives

According to China Daily, on March 1 Chinese authorities banned the production of two food additives used to bleach flour. The additives, benzoyl peroxide and calcium peroxide, were banned because "there is no need to use them in flour processing anymore" as the country's processing techniques and wheat planting have improved, the ministry said in a statement on its website.

Friday, February 11, 2011

Indian Supreme Court bans industry from advisory committee

FoodProductionDaily reports that the Indian Food Safety and Standards Authority (FSSA) has been blocked from including representatives from the food and beverage industry in a scientific panel set up to advise on safety and standards.The Indian Supreme Court found that involvement of food industry figures breached the Food Safety and Standards Act because such panels could not be said to be manned by independent experts.

"We are sorry to say that the panel does not consist of independent persons. It is contrary to the [Food Safety and Standards] Act." stated the ruling.The ruling stated that representatives from the relevant industry and consumer representatives could be invited for deliberations but could not form part of the body giving recommendations.

Wednesday, November 25, 2009

China, Japan, South Korea sign food safety pact

In the wake of concern over Chinese-made food exports, health minister from the three countries signed the accord in Tokyo. The three nations agreed to notify each other immediately if a food safety problem surfaces and to clarify the process of investigation. FoodProductivity.com (25-Nov-2009).

Saturday, November 14, 2009

From Obama Foodorama, a nice report on President Obama’s arrival last night in Singapore and attendance at the Gala Dinner at the APEC Summit. “Last night, President ending leaders were given traditional garb for the dinner, and had a choice between red shirts and blue. President Obama, of course, chose blue. APEC is the Asia-Pacific Economic Cooperation forum, and has 21 member countries. One of the primary goals of this week's meeting is the development of a region-wide free trade area, which would account for half the world's imports and exports if it becomes a reality. During meetings over the past few days, leaders have been discussing ending all restrictions on food trade, which is a huge percentage of the economic pie. It's also something that is problematic, in part due to food safety problems . . .”


Above, at dinner: President Obama with, from left, Canadian Prime Minister Stephen Harper, Philippine President Gloria Macapagal Arroyo, Japan's Prime Minister Yukio Hatoyama, Indonesian President Susilo Bambang Yudhoyono, Singapore's Prime Minister Lee Hsien Loong, China's President Hu Jintao, New Zealand's Prime Minister John Key, Mexico's President Felipe Calderon.